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Black Eagle

0
  • 17.7
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 49.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Murckx
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 0 min

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Fermentables

17.7 BLG
49.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 23.3% 80 % 7
Grain Monachijski 2 kg 23.3% 80 % 16
Grain Pszeniczny 2 kg 23.3% 85 % 4
Grain Słód diastatyczny 0.5 kg 5.8% 80 % 7
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.5% 73 % 1001
Grain Carafa III 0.3 kg 3.5% 70 % 1034
Grain Strzegom Karmel 150 0.5 kg 5.8% 75 % 150
Grain Carafa II 0.3 kg 3.5% 70 % 812
Grain Strzegom Karmel 300 0.5 kg 5.8% 70 % 299
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Sum 8.6 kg

Hops

54 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Merkur 50 g 40 min 14 %
Boil Merkur 10 g 10 min 14 %
Dry Hop Simcoe 60 g 7 day(s) 13.2 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 3 g Mash 90 min
Fining Irish Moss 5 g Boil 10 min

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