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  4. #3 - Black Eagle

#3 - Black Eagle
March 12, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2623 days ago
    Fermentation start date
  • 2615 days ago
    Secondary
  • 2601 days ago
    Dry hops date
  • 2596 days ago
    Priming
Updated 2596 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2017 PRIMARY 5 BLG 20 C 20 C
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