PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.9 liter(s)Mash size
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33.3 liter(s)Total mash volume
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Brewlog is empty
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BLACK DOCKER V3
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Maris Otter Crisp | 3 kg 40.5% | 83 % | 6 |
Grain | Cara Crisp | 1 kg 13.5% | 78 % | 30 |
Grain | Crystal Medium Crisp | 1 kg 13.5% | 72 % | 270 |
Grain | Płatki Owsiane Błyskawiczne Crisp | 0.8 kg 10.8% | 85 % | 3 |
Grain | Pszeniczny Toasted Crisp | 0.6 kg 8.1% | 80 % | 28 |
Grain | Brown Crisp | 0.6 kg 8.1% | 70 % | 135 |
Grain | Chocolate Crisp | 0.4 kg 5.4% | 73 % | 1000 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Godiva | 15 g | 45 min | 7.1 % |
Boil | Bramling Cross | 15 g | 45 min | 6.7 % |
Boil | Epic | 15 g | 45 min | 5 % |
Boil | Godiva | 15 g | 30 min | 7.1 % |
Boil | Bramling Cross | 15 g | 30 min | 6.7 % |
Boil | Epic | 15 g | 30 min | 5 % |
Aroma (end of boil) | Godiva | 10 g | 5 min | 7.1 % |
Aroma (end of boil) | Bramling Cross | 10 g | 5 min | 6.7 % |
Aroma (end of boil) | Epic | 10 g | 5 min | 5 % |
Whirlpool | Godiva | 10 g | 0 min | 7.1 % |
Whirlpool | Bramling Cross | 10 g | 0 min | 6.7 % |
Whirlpool | Epic | 10 g | 0 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 11 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 15 min |
Other | chipsy dębowe amerykańskie średnio przypalone | 50 g | Secondary | 5 day(s) |