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Black Docker v3

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3 kg 40.5% 80 % 5
Grain Cara Crisp 1 kg 13.5% 78 % 30
Grain Pszeniczny 1 kg 13.5% 85 % 4
Grain Płatki Owsiane Błyskawiczne 0.8 kg 10.8% 85 % 3
Grain Crystal Medium Crisp 0.6 kg 8.1% 72 % 270
Grain Brown Crisp 0.6 kg 8.1% 70 % 135
Grain Chocolate Crisp 0.4 kg 5.4% 73 % 1000
Sum 7.4 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Godiva 20 g 60 min 7.1 %
Boil Bramling Cross 20 g 60 min 6.7 %
Boil Godiva 15 g 30 min 7.1 %
Boil Bramling Cross 15 g 30 min 6.7 %
Aroma (end of boil) Godiva 15 g 5 min 7.1 %
Aroma (end of boil) Bramling Cross 15 g 5 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 30 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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