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Black Docker v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
33 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 6
Grain Płatki Owsiane 1 kg 16.7% 85 % 3
Grain Cara Crisp 1 kg 16.7% 78 % 30
Grain Crystal Medium Crisp 1 kg 16.7% 72 % 270
Grain Brown Crisp 0.6 kg 10% 70 % 135
Grain Chocolate Crisp 0.4 kg 6.7% 73 % 1000
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Godiva 10 g 30 min 7.1 %
Boil Bramling Cross 10 g 30 min 6.7 %
Boil Epic 10 g 30 min 5 %
Boil Godiva 10 g 20 min 7.1 %
Boil Bramling Cross 10 g 20 min 6.7 %
Boil Epic 10 g 20 min 5 %
Aroma (end of boil) Godiva 15 g 10 min 7.1 %
Aroma (end of boil) Bramling Cross 15 g 10 min 6.7 %
Aroma (end of boil) Epic 15 g 10 min 5 %
Whirlpool Godiva 15 g 0 min 7.1 %
Whirlpool Bramling Cross 15 g 0 min 6.7 %
Whirlpool Epic 15 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min

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