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#7 - Black Docker v2
April 12, 2020

  • FINISHED
    Status
  • 1687 days ago
    Brewday
  • 1687 days ago
    Fermentation start date
  • 1679 days ago
    Secondary
  • ---
    Dry hops date
  • 1667 days ago
    Priming
Updated 1666 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 13, 2020 at 10:56 AM 69 C 11 BLG ---
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