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Black Currant Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.4 liter(s)
    Mash size
  • 4.6 liter(s)
    Total mash volume

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Fermentables

6.1 BLG
2.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 43.5% 80 % 5
Grain Pszeniczny 0.2 kg 17.4% 85 % 4
Grain Monachijski 0.2 kg 17.4% 80 % 16
Grain Pilzneński 0.25 kg 21.7% 81 % 4
Sum 1.15 kg

Hops

52 IBU

Bitterness ratio 2.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 3 g 60 min 10 %
Boil Citra 2 g 60 min 12 %
Boil Simcoe 10 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Flavor czarna porzeczka 1000 g Secondary 15 day(s)

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