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  4. #39 - Black Currant Ale

#39 - Black Currant Ale
July 21, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2297 days ago
    Priming
Updated 2296 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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