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Black AIPA 16* (TB.PL)

0
  • 13.8
    Gravity BLG
  • 65
    IBU
  • 5.7 %
    ABV
  • 30.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • kasyx
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.6 kg 83.6% 80 % 8
Grain Strzegom Czekoladowy 400 0.4 kg 7.3% 68 % 400
Grain Chocolate Malt (US) 0.3 kg 5.5% 60 % 690
Grain Black (Patent) Malt 0.2 kg 3.6% 55 % 985
Sum 5.5 kg

Hops

65 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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