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  4. #6 - Black AIPA 16* (TB.PL)

#6 - Black AIPA 16* (TB.PL)
September 19, 2017

  • FINISHED
    Status
  • 2626 days ago
    Brewday
  • 2625 days ago
    Fermentation start date
  • 2621 days ago
    Secondary
  • 2621 days ago
    Dry hops date
  • 2607 days ago
    Priming
Updated 2607 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2017 PRIMARY 5 BLG 21 C 21 C
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