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Black #19/20

0
  • 13.8
    Gravity BLG
  • 70
    IBU
  • 5.7 %
    ABV
  • 27.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • kokos PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 79.4% 79 % 6
Grain Strzegom Pilzneński 0.6 kg 9.5% 80 % 4
Grain Black Barley (Roast Barley) 0.3 kg 4.8% 55 % 1050
Grain Karmelowy Jasny 30EBC 0.2 kg 3.2% 75 % 30
Grain Weyermann - Carafa III 0.2 kg 3.2% 70 % 1024
Sum 6.3 kg

Hops

70 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 40 min 15.1 %
Boil Palisade 20 g 40 min 7.5 %
Boil Palisade 20 g 5 min 7.5 %
Boil Cascade 20 g 5 min 5.8 %
Aroma (end of boil) Cascade 30 g 1 min 5.8 %
Aroma (end of boil) Centennial 20 g 1 min 9.4 %
Dry Hop Palisade 60 g 4 day(s) 7.5 %
Dry Hop Cascade 50 g 4 day(s) 5.8 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 10 min

Notes

  • palone na ostatnie 10 min w 76*
    Dec 1, 2019, 1:12 PM

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