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  4. #19 - Brut IPA SH Simcoe #19

#19 - Brut IPA SH Simcoe #19
May 6, 2019

  • FINISHED
    Status
  • 2027 days ago
    Brewday
  • 2028 days ago
    Fermentation start date
  • 2007 days ago
    Secondary
  • ---
    Dry hops date
  • 1997 days ago
    Priming
Updated 1997 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2019 PRIMARY 7 BLG 20 C ---
wolno, powoli...
May 23, 2019 PRIMARY 2 BLG 20 C ---
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