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bitter107

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 88.5% 83 % 6
Grain Caramel/Crystal Malt - 80L 0.25 kg 5.5% 74 % 170
Grain Caramel/Crystal Malt - 120L 0.25 kg 5.5% 72 % 270
Grain Jęczmień palony 0.02 kg 0.4% 55 % 1100
Sum 4.52 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.8 %
Boil East Kent Goldings 25 g 20 min 4.5 %
Whirlpool East Kent Goldings 25 g 5 min 4.5 %

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