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bitter113

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 90.5% 83 % 6
Grain Caramel/Crystal Malt - 80L 0.2 kg 4.5% 74 % 170
Grain Caramel/Crystal Malt - 120L 0.2 kg 4.5% 72 % 270
Grain Jęczmień palony 0.02 kg 0.5% 55 % 1100
Sum 4.42 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.8 %
Boil Simcoe 15 g 20 min 12.8 %
Whirlpool East Kent Goldings 25 g 5 min 4.5 %

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