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Bitter v45L v.2

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 62.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min
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Fermentables

10.7 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8 kg 84.2% 80.5 % 2
Grain Pale Crystal - Thomas Fawcett 0.4 kg 4.2% 74 % 75
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Grain Briess - Wheat Malt, White 1 kg 10.5% 85 % 5
Sum 9.5 kg

Hops

44 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.6 %
Boil Challenger 30 g 30 min 6.5 %
Boil Fuggles 40 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---
Mangrove Jack's M07 British Ale Ale Dry 10 g ---

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