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Bitter HB v45L

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 57.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min
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Fermentables

9.6 BLG
11 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8 kg 94.1% 80.5 % 2
Grain Fawcett - Crystal 0.4 kg 4.7% 70 % 160
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Sum 8.5 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 42 g 60 min 7 %
Boil Kent Goldings 60 g 15 min 5.5 %
Boil Chinook 15 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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