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Bitter v 1.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume
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Fermentables

10.5 BLG
4.2% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 90.9% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.2 kg 9.1% 20 % 160
Sum 2.2 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 5 g 60 min 14.1 %
Boil East Kent Goldings 7 g 30 min 4.5 %
Boil East Kent Goldings 7 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irlandzki mech 10 g Boil 20 min

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