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#9 - Bitter v 1.0
January 30, 2018

  • FINISHED
    Status
  • 2301 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • 2281 days ago
    Secondary
  • ---
    Dry hops date
  • 2276 days ago
    Priming
Updated 2276 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 30, 2018 at 9:46 AM 68 C 10 BLG ---
2 January 30, 2018 at 9:46 AM 78 C 10 BLG ---
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