PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 78.9% | 81 % | 6 |
Grain | simpsons - heritage | 0.5 kg 13.2% | 70 % | 180 |
Grain | BESTMALZ - Best Vienna | 0.3 kg 7.9% | 80.5 % | 9 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 10 g | 60 min | 8.3 % |
Boil | Challenger | 20 g | 30 min | 8.3 % |
Aroma (end of boil) | Challenger | 20 g | 5 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 50 ml | Omega |
Notes
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woda kran:
zacieranie 17 L kwas mlekowy 2,5 ml
wysładzanie 6 kwas mlekowy 2 ml
Aug 12, 2023, 2:38 PM