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Bitter na CKPD 23

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

14.7 BLG
6.1% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 78.9% 81 % 6
Grain simpsons - heritage 0.5 kg 13.2% 70 % 180
Grain BESTMALZ - Best Vienna 0.3 kg 7.9% 80.5 % 9
Sum 3.8 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 8.3 %
Boil Challenger 20 g 30 min 8.3 %
Aroma (end of boil) Challenger 20 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • woda kran:
    zacieranie 17 L kwas mlekowy 2,5 ml
    wysładzanie 6 kwas mlekowy 2 ml
    Aug 12, 2023, 2:38 PM

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