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  4. #235 - Bitter na CKPD 23

#235 - Bitter na CKPD 23
August 21, 2023

  • FINISHED
    Status
  • 271 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 261 days ago
    Priming
Updated 260 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 7 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2023 PRIMARY 2.2 BLG 20 C ---
August 27, 2023 PRIMARY 1.8 BLG 20 C ---
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