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Bitter 36

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50% 80 % 5
Grain Strzegom Wiedeński 2 kg 25% 79 % 10
Grain Karamel Pils Steinbach 1 kg 12.5% 79 % 6
Grain Żytni 1 kg 12.5% 85 % 8
Sum 8 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Cascade 30 g 10 min 6 %
Boil Cascade 45 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining wirflock 1 g Boil 5 min

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