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#2020002 - 1 - Bitter
January 9, 2020

  • FINISHED
    Status
  • 1780 days ago
    Brewday
  • 1780 days ago
    Fermentation start date
  • 1769 days ago
    Secondary
  • ---
    Dry hops date
  • 1751 days ago
    Priming
Updated 1751 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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