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  4. #2020005 - 1 - Bitter

#2020005 - 1 - Bitter
November 19, 2020

  • FINISHED
    Status
  • 1277 days ago
    Brewday
  • 1277 days ago
    Fermentation start date
  • 1270 days ago
    Secondary
  • ---
    Dry hops date
  • 1256 days ago
    Priming
Updated 1256 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 16.9 g
    Priming sugar amount
  • 118419 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2020 PRIMARY --- --- ---
b1
November 26, 2020 SECONDARY --- --- ---
c3
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