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BITTER 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 1 min

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Fermentables

14 BLG
5.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.5 kg 86.6% 81 % 6
Grain Simpsons - Crystal light 0.4 kg 6.3% 69 % 105
Grain Simpsons - Amber Malt 0.4 kg 6.3% 69 % 65
Grain Weyermann - Carafa II special 0.05 kg 0.8% 65 % 1100
Sum 6.35 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 35 g 60 min 7 %
Boil Zula 35 g 20 min 7 %
Boil Zula 30 g 7 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.2 g Boil 10 min
Water Agent chlorek wapnia 99% 5 g Boil 60 min

Notes

  • Carafa na wygrzew tylko dla podbicia koloru.Moczona przez noc w lodówce.
    Sep 25, 2020, 11:21 AM

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