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  4. #37 - BITTER 2

#37 - BITTER 2
September 26, 2020

  • FINISHED
    Status
  • 1329 days ago
    Brewday
  • 1329 days ago
    Fermentation start date
  • 1312 days ago
    Secondary
  • ---
    Dry hops date
  • 1305 days ago
    Priming
Updated 1305 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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