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Biscuit Pacific APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 20 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 76.2% 85 % 7
Grain Viking Wheat Malt 0.75 kg 14.3% 83 % 5
Grain Chateau biscuit 0.5 kg 9.5% 77 % 50
Sum 5.25 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Citra 5 g 60 min 12 %
Boil Cascade 5 g 60 min 6 %
Boil Simcoe 5 g 20 min 13.2 %
Boil Citra 5 g 20 min 12 %
Boil Pacific Gem 5 g 20 min 15.3 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Cascade 5 g 5 min 6 %
Aroma (end of boil) Simcoe 5 g 5 min 13.2 %
Aroma (end of boil) Pacific Gem 8 g 5 min 15.3 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Pacific Gem 20 g 7 day(s) 15.3 %
Boil Pacific Gem 2 g 60 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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