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Brewlog

#3 - Biscuit Pacific NZAPA
September 23, 2017

FINISHED

Status
2623 days ago

Brewday
2624 days ago

Fermentation start date
2586 days ago

Secondary
2616 days ago

Dry hops date
2609 days ago

Priming

Updated 2609 days ago

Mash and boil

68.5 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
12

Original gravity BLG
39

Batch IBU

Fermentation

22 liter(s)

Primary size
2 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

20 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
144.2 g

Priming sugar amount
20 C

Priming beer temp

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Biscuit Pacific APA

12.6

Gravity BLG
36

IBU
6.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
26.5 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
8 %

Trub loss
8 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.8 liter(s)

Mash size
21 liter(s)

Total mash volume

Steps

Temp	Time
50 C	5 min
62 C	20 min
72 C	30 min
78 C	5 min

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Fermentables

12.6 BLG

5.1% ABV

6.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	4 kg 76.2%	85 %	7
Grain	Viking Wheat Malt	0.75 kg 14.3%	83 %	5
Grain	Chateau biscuit	0.5 kg 9.5%	77 %	50
	Sum	5.25 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	5 g	60 min	13.2 %
Boil	Citra	5 g	60 min	12 %
Boil	Cascade	5 g	60 min	6 %
Boil	Simcoe	5 g	20 min	13.2 %
Boil	Citra	5 g	20 min	12 %
Boil	Pacific Gem	5 g	20 min	15.3 %
Aroma (end of boil)	Citra	5 g	5 min	12 %
Aroma (end of boil)	Cascade	5 g	5 min	6 %
Aroma (end of boil)	Simcoe	5 g	5 min	13.2 %
Aroma (end of boil)	Pacific Gem	8 g	5 min	15.3 %
Dry Hop	Simcoe	15 g	7 day(s)	13.2 %
Dry Hop	Citra	15 g	7 day(s)	12 %
Dry Hop	Cascade	20 g	7 day(s)	6 %
Dry Hop	Pacific Gem	20 g	7 day(s)	15.3 %
Boil	Pacific Gem	2 g	60 min	15.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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