PL | EN
BIPA Maris Otter + Monachijsk...
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14.5Gravity BLG
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93IBU
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6 %ABV
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20.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 10 min |
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Brewlog is empty
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EARLGREY BIPA MARIS OTTER + MONACHIJSKI
apro created 2112 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Maris Otter | 2.8 kg 44.4% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 2.8 kg 44.4% | 79 % | 16 |
Grain | Grodziski pszeniczny wędzony dębem | 0.4 kg 6.3% | 80 % | 3 |
Grain | Jęczmień palony | 0.3 kg 4.8% | 55 % | 985 |
Sum | 6.3 kg |
Hops
Bitterness ratio 1.58 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 50 g | 60 min | 13.5 % |
Boil | Azacca | 30 g | 20 min | 14 % |
Boil | Azacca | 15 g | 10 min | 14 % |
Dry Hop | Azacca | 45 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | --- |