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EarlGrey BIPA Maris Otter + M...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
13 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.7 kg 57.8% 81 % 6
Grain Strzegom Monachijski typ I 2.2 kg 34.4% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 7.8% 70 % 299
Sum 6.4 kg

Hops

69 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 13.5 %
Boil Cascade 15 g 20 min 6 %
Boil Cascade 15 g 10 min 14 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Herb EarlGrey 100 g Secondary 3 day(s)

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