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BIPA Black AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min
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Fermentables

15.9 BLG
6.7% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 83.6% 79 % 6
Grain Caramel/Crystal Malt - 120L 0.4 kg 7.3% 72 % 236
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.5% 68 % 1200
Grain Carafa II 0.2 kg 3.6% 70 % 812
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Cascade 30 g 6 day(s) 6 %
Dry Hop Simcoe 15 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 280 ml ---

Notes

  • Dla 16BLG dodać między 160 a 320 ml gęstwy (najlepiej 240 ml)
    Feb 11, 2018, 10:57 AM
  • Przepis ok, chyba słabo przefiltrowałem chmieliny. Można spróbować czegoś innego - fajnie jakby Black IPA wyszła bardziej owocowa i soczysta
    Jun 28, 2018, 7:05 PM

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