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  4. #31 - BIPA Black AIPA

#31 - BIPA Black AIPA
February 11, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2455 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • 2436 days ago
    Dry hops date
  • 2433 days ago
    Priming
Updated 2433 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2018 PRIMARY 16 BLG 15 C 15 C
Zadano 250 ml gęstwy US-05 w temperaturze 15 stopni. Po 24 godzinach fermentacja w pełni, temperatura 15-16 stopni
February 16, 2018 PRIMARY --- 16 C 16 C
Fermentacja wyraźnie zwolniła, przeniesiono piwo do cieplejszego pomieszczenia (20 stopni)
February 20, 2018 PRIMARY 5 BLG 20 C 20 C
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