PL | EN
#31 - BIPA Black AIPA
February 11, 2018
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FINISHEDStatus
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2377 days agoBrewday
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2376 days agoFermentation start date
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2357 days agoSecondary
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2357 days agoDry hops date
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2354 days agoPriming
![](/uploads/qr-code/61b5ae24c1fe48e52a559954e4e25b16.png)
Updated 2353 days ago
Mash and boil
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95.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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16Original gravity BLG
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58Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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20 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 11, 2018 | PRIMARY | 16 BLG | 15 C | 15 C | ||
Zadano 250 ml gęstwy US-05 w temperaturze 15 stopni. Po 24 godzinach fermentacja w pełni, temperatura 15-16 stopni | ||||||
February 16, 2018 | PRIMARY | --- | 16 C | 16 C | ||
Fermentacja wyraźnie zwolniła, przeniesiono piwo do cieplejszego pomieszczenia (20 stopni) | ||||||
February 20, 2018 | PRIMARY | 5 BLG | 20 C | 20 C |
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