PL | EN

  1. Dashboard
  2. Public recipes
  3. BIPA 4

BIPA 4

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.3 BLG
7.4% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 6 kg 80.5% 81 % 6
Grain Weyermann - Pszeniczny 0.5 kg 6.7% 80 % 5
Grain Simpsons - Amber Malt 0.3 kg 4% 69 % 65
Grain Fawcett - Pale Chocolate 0.55 kg 7.4% 71 % 600
Grain Fawcett - Chocolate 0.1 kg 1.3% 71 % 1100
Sum 7.45 kg

Hops

52 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight (USA) 30 g 20 min 10.3 %
Boil Simcoe (USA) 30 g 20 min 12.8 %
Boil Falconer's Flight (USA) 30 g 5 min 10.3 %
Boil Sabro (USA) 40 g 5 min 15.8 %
Dry Hop Simcoe (USA) 20 g 4 day(s) 12.8 %
Dry Hop Sabro (USA) 50 g 4 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 180 ml ---

Extras

Type Name Amount Use for Time
Other pożywka Wyeast 2.4 g Boil 10 min
Flavor skórka suszona pomaranczy 30 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-70
    Mg-7
    Na-45
    Cl-80
    S04-80
    HCO3-120
    Feb 13, 2022, 12:35 PM
  • Palone na wygrzew.
    Jul 17, 2022, 1:05 PM

Discussion

Login to commentOnly registered users can comment.


Czekoladowy na wygrzew.
darcio    1013 days ago