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#63 - BIPA 4 KVEIK
July 17, 2022

Updated 656 days ago

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Temp	Time
66 C	60 min
76 C	5 min

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17.3 BLG

7.4% ABV

26.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale	6 kg 80.5%	81 %	6
Grain	Weyermann - Pszeniczny	0.5 kg 6.7%	80 %	5
Grain	Simpsons - Amber Malt	0.3 kg 4%	69 %	65
Grain	Fawcett - Pale Chocolate	0.55 kg 7.4%	71 %	600
Grain	Fawcett - Chocolate	0.1 kg 1.3%	71 %	1100
	Sum	7.45 kg

52 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Falconer's Flight (USA)	30 g	20 min	10.3 %
Boil	Simcoe (USA)	30 g	20 min	12.8 %
Boil	Falconer's Flight (USA)	30 g	5 min	10.3 %
Boil	Sabro (USA)	40 g	5 min	15.8 %
Dry Hop	Simcoe (USA)	20 g	4 day(s)	12.8 %
Dry Hop	Sabro (USA)	50 g	4 day(s)	15.8 %

Name	Type	Form	Amount	Laboratory
Lallemand - LalBrew Voss Kveik	Ale	Slant	180 ml	---

Type	Name	Amount	Use for	Time
Other	pożywka Wyeast	2.4 g	Boil	10 min
Flavor	skórka suszona pomaranczy	30 g	Boil	10 min

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