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BIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 4.3 kg 78.2% 81 % 4
Grain Caragold 0.2 kg 3.6% 70 % 120
Grain Abbey Castle 0.6 kg 10.9% 80 % 45
Grain Fawcett Chocolate 0.25 kg 4.5% 73 % 1200
Grain Carafa III Special 0.15 kg 2.7% 70 % 1400
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho #7 25 g 50 min 11 %
Boil Idaho #7 20 g 15 min 11 %
Aroma (end of boil) Mosaic 20 g 5 min 12 %
Dry Hop Idaho #7 60 g 3 day(s) 11 %
Dry Hop Mosaic 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1200 ml Fermentis

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