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#39 - BIPA
May 31, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1619 days ago
    Secondary
  • 1619 days ago
    Dry hops date
  • 1611 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.6 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 31, 2020 at 12:44 PM 67 C --- ---
50"
2 May 31, 2020 at 12:44 PM 73 C --- ---
20"
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