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Bigos white ipa aka sprzątanie...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

15.4 BLG
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 31.6% 80 % 30
Grain Pilzneński 1 kg 18.6% 81 % 4
Grain Pszeniczny 0.48 kg 8.9% 85 % 4
Grain Płatki owsiane 0.095 kg 1.8% 85 % 3
Grain Płatki pszeniczne 0.6 kg 11.2% 85 % 3
Grain wędzony wiśnią 0.5 kg 9.3% 82 % 5
Grain Weyermann - Carapils 0.5 kg 9.3% 78 % 4
Grain wędzony jabłonią 0.5 kg 9.3% 82 % 5
Sum 5.375 kg

Hops

64 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %
Boil Pekko 20 g 10 min 13.6 %
Boil Citra 20 g 10 min 12 %
Boil Pekko 10 g 1 min 13.6 %
Boil Citra 10 g 1 min 12 %
Dry Hop Pekko 20 g 5 day(s) 13.6 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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