PL | EN

#21 - Bigos white ipa aka sprz...
December 3, 2016

  • FINISHED
    Status
  • 2942 days ago
    Brewday
  • 2942 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2916 days ago
    Priming


Updated 2853 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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