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Biały Kuc 10L

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 62.5% 81 % 6
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

67 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Centennial 5 g 30 min 10.5 %
Boil Chinook 5 g 30 min 13 %
Boil Citra 5 g 15 min 12 %
Boil Centennial 5 g 10 min 10.5 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Chinook 5 g 0 min 13 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Chinook 20 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
k 97 Ale Dry 5.75 g ---

Extras

Type Name Amount Use for Time
Herb kolendra 5 g Boil 5 min
Spice skórka słodkiej pomarańczy 12.5 g Boil 5 min
Spice skórka cytryny 12.5 g Boil 10 min
Spice rumianek 1 g Boil 2 min

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