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Białe szaleństwo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min
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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 43.8% 79 % 6
Grain Strzegom Pszeniczny 3 kg 46.9% 81 % 6
Grain Płatki pszeniczne 0.6 kg 9.4% 85 % 3
Sum 6.4 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Boil Citra 15 g 10 min 12 %
Boil Cascade 20 g 10 min 6 %
Boil Cascade 30 g 0 min 6 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Topaz 25 g 3 day(s) 15 %
Dry Hop Enigma (AUS) 20 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka curacao 20 g Boil 10 min
Spice kolendra 20 g Boil 10 min
Spice rumianek 15 g Boil 10 min

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