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Białe szaleństwo v2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Strzegom Pszeniczny 2 kg 35.7% 81 % 6
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Sum 5.6 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Amarillo 10 g 90 min 9.5 %
Boil Amarillo 40 g 5 min 9.5 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

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