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BIAŁA IPA

0
  • 15.9
    Gravity BLG
  • 46
    IBU
  • 6.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • andrzejb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
76 C 1 min
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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Płatki pszeniczne 2 kg 28.6% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Weyermann - Pale Ale Malt 0.5 kg 7.1% 85 % 7
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 11.6 %
Boil Chinook 30 g 15 min 12 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka gorzkie pomarańczy 30 g Boil 5 min
Spice skórka słodkiej pomarańczy 20 g Boil 5 min
Spice kolendra 10 g Boil 5 min
Spice trawa cytrynowa 10 g Boil 5 min

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