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BIAŁA IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 54.8% 81 % 4
Grain Płatki pszeniczne 3 kg 41.1% 85 % 3
Grain Weyermann - Acidulated Malt 0.3 kg 4.1% 80 % 6
Sum 7.3 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 9.6 %
Boil Citra 15 g 15 min 13.9 %
Whirlpool Citra 30 g 0 min 13.9 %
Dry Hop Citra 30 g 4 day(s) 13.9 %
Dry Hop sabro 30 g 4 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczy ogród Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka gożkiej pomarańczy 20 g Boil 5 min
Spice kolendra 30 g Boil 5 min

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