PL | EN
BIAB - Sweet Stout (Wheat) 202...
0-
13.6Gravity BLG
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21IBU
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5.6 %ABV
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25SRM
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All GrainType
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Style
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Brewer
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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18 liter(s)Boil size
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18 %Boil loss
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11.2Pre-boil gravity BLG
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18 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 20 min |
80 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 3 kg 90.6% | 80 % | 7 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 7.6% | 74 % | 788 |
Grain | Weyermann - Palony Jęczmień | 0.06 kg 1.8% | 80 % | 1150 |
Sum | 3.31 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum (2020 - PL) | 10 g | 60 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Porter & Kvass | Ale | Dry | 11.5 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Woda | 20000 g | Mash | 41 min |
Fining | Whirlfloc T | 1 g | Boil | 1 min |
Flavor | Ksylitol | 150 g | Boil | 5 min |
Flavor | Laktoza | 250 g | Boil | 5 min |
Flavor | Kawa | 125 g | Boil | 5 min |
Bellarom Barista Columbia mielona - Lidl | ||||
Flavor | Kakao | 100 g | Boil | 5 min |
Beldake kako o obniżonej zawartości tłuszczu extra ciemne - Lidl | ||||
Flavor | Mleczko kokosowe | 500 g | Secondary | 7 day(s) |
Dodane pod koniec burzliwej, Real Thai mleczko kokosowe - Lidl. |