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BGotnh

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

22 BLG
9.9% ABV
25 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 2 kg 28.4% 78 % 18
Grain Amber Malt 0.5 kg 7.1% 75 % 43
Grain Rye Malt 0.25 kg 3.5% 63 % 10
Grain Biscuit Malt 1 kg 14.2% 79 % 45
Liquid Extract Miód spadziowy 3.3 kg 46.8% 50 % 60
Sum 7.05 kg

Hops

27 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Wine Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Miód spadziowy 3300 g Boil 0 min
Gęstość wzrosła do 19 BLG

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