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  4. #15 - BGotnh

#15 - BGotnh
September 18, 2021

  • FINISHED
    Status
  • 1162 days ago
    Brewday
  • 1162 days ago
    Fermentation start date
  • 1151 days ago
    Secondary
  • ---
    Dry hops date
  • 1115 days ago
    Priming
Updated 1113 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 6.1 %
    ABV
  • 54.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2021 PRIMARY 9 BLG 24 C 23 C
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