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Bezstylowiec pospolity

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  • 11.2
    Gravity BLG
  • 36
    IBU
  • 4.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • KiKeL
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Weyermann - Carapils 0.2 kg 4.4% 78 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 6.7% 75 % 30
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 10 g --- 4 %
Boil Magnat 13 g 60 min 11.2 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Magnat 12 g 30 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Chmielenie brzeczki przedniej: chmiel wrzucamy i wstawiamy na palnik,
    Dec 30, 2017, 12:42 PM

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