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#1 - ale
December 27, 2017

  • FINISHED
    Status
  • 2523 days ago
    Brewday
  • 2522 days ago
    Fermentation start date
  • 2515 days ago
    Secondary
  • ---
    Dry hops date
  • 2508 days ago
    Priming
Updated 2508 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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