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Bez Niemca ;-)

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  • 11.2
    Gravity BLG
  • 22
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • M.Aszek
    Brewer
  • Kolsch
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 3.8
Grain Strzegom pszeniczny 1 kg 18.2% 81 % 5
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 2021 2021 2021 20 g 60 min 8.6 %
Boil Żatecki 2021 2021 2021 50 g 10 min 3.74 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas 2022 2022 2022 Wheat Liquid 150 ml Fermentum Mobile

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