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#45 - Prawie Bez Niemca ;-)
March 17, 2022

  • FINISHED
    Status
  • 1012 days ago
    Brewday
  • 1012 days ago
    Fermentation start date
  • 1005 days ago
    Secondary
  • ---
    Dry hops date
  • 990 days ago
    Priming
Updated 990 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.57
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 191.3 g
    Priming sugar amount
  • 16.5 C
    Priming beer temp
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