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Best Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny BREWA 2.4 kg 60% 73 % 15
Liquid Extract Ekstrakt słodowy Pale Ale BREWA 1.2 kg 30% 73 % 40
Sugar Glukoza 0.4 kg 10% 90 % ---
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 6.7 %
Boil Lubelski 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g Safale

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